Lamb is one of Greeks’ favourite meats, coming fourth in order of preference after pork, poultry and beef, with annual consumption reaching almost six kilos per person.

In our unit, we are well familiar with this type of meat from generation to generation, for more than 50 years already. Yet our expertise is scientifically safeguarded by our state-of-the-art food technology department, and through the careful selection of long-standing and trustworthy partners/suppliers.

For the supply of quality lamb meat (lamb, kid, sheep, goat) we mainly trust certified farms from all over Greece, without any geographical restrictions.

In Attika Meat Voudouris – Konstas S.A., lamb meat orders can be made as whole carcasses or sliced and processed pieces of meat of any size and in very large quantities for wholesale, super wholesale, as well as small and large retail companies:

• Lamb: (When derived from a sheep up to 1 year old)
• Kid: (When derived from a goat up to 1 year old)
• Sheep: (When derived from a sheep over 1 year old)
• Goat: (When derived from a goat over 1 year old)

Moreover:

• Milk-fed lamb: (When derived from a lamb up to 45 days old and fed exclusively on milk)
• Mutton: (When derived from a male lamb or kid of 4-6 months of age)

We offer flexible solutions regarding quantities, catering to the needs of each and every business. Our dedicated customer service department is ready to assist you and offer you solutions tailored to your requirements.