Maintaining safety within our premises is of paramount importance to us. Therefore, we have set strict standards and rules to ensure the unhindered well-being of our team at all times of the day. Our working environment, moreover, prioritizes a culture of shared responsibility, where expertise and experience are actively valued and utilized. We are not only shareholders of the company, but also active participants in the industry’s production processes, contributing daily with our personal dedication and hard work.

Distributing over 3.500 tons of meat monthly, we have established robust partnerships with various public and private entities, ranging from public authorities to supermarket chains, restaurants, butcheries, cold cuts industries and retailers, among others. This collaborative approach allows us to promptly, reliably and professionally respond to the diverse needs of these sectors, ensuring rapid deliveries on a daily basis.

Our specialized department of veterinarians and food technologists, fully devoted to ensuring the quality of the products offered, conducts systematic sampling and strict quality control of the meat, thereby maintaining high standards during the procurement processes. Our company’s partnerships are not characterized by geographic limitations. Instead, they derive from prominent European houses and certified Greek livestock farms throughout the country, further reinforcing our commitment to ensuring diversity and quality.

Adhering to strict operating standards for our industrial unit and ensuring the required quality of our products has led Attika Meat Voudouris – Konstas S.A. to its emergence as one of the top ten companies in food trading in Greece. The numerous awards and continuous distinctions we have received are a palpable recognition of our status as a leader in our industry, proof of the trust of our long-standing partners and a reward for our many years of continuous effort in every aspect of our business.