What is this type of beef and why it’ s worth including it in our diet!
Black Angus beef is considered as one of the best breeds of cattle in the world, producing top meat quality. This breed comes from the Aberdeen Angus breed, a native breed of cattle in Scotland, but as a type of livestock, is now bred all over the world.
BLACK ANGUS, THE “MARBLED” BEEF AND HOW TO RECOGNIZE IT
The color of its flesh is obviously darker and the layer of visible fat is thinner, compared to other types of beef. When observing its morphology one can distinguish bright white stripes and the fine grains, which make it look like a marble slab. Hence the characterization as… “marbled”!
Variety of Black Angus cuts
This marbled morphology is the result of the even way in which its fat is distributed. And it is precisely this characteristic of the even distribution of fat, that makes it stand out in terms of quality and taste, as a kind of meat that is extremely juicy, tender and delicious.
CERTIFIED BLACK ANGUS: WHY YOU SHOULD CONSIDER THE STAMP
The “Angus” stamp on the meat ensures that the meat meets certain characteristics and quality standards.
Black Angus Meat – Attika Meat, Voudouris-Konstas
Benefits of consuming certified Angus beef:
It contains essential amino acids in amounts corresponding to those needed by the human body.
It is a food rich in minerals such as iron and zinc. The latter is essential for the functioning of the immune system, while also contributing to the function and development of the body’s organs.
It is recommended for athletes and those involved in sports, as it helps maintain energy levels and helps regenerate the muscle tissue of the body.
It has a high content of B vitamins, which allow the proper absorption of fats and proteins, and contribute to the proper functioning of the nervous system.
